Cold oyster mushrooms
Oyster Mushroom 500 grams | Salt 1 scoop |
Oil Appropriate amount | Sauce: minced garlic 1 teaspoon |
Xiaomi spicy 5 | Hot oil Appropriate amount |
Light soy sauce 2 scoops | balsamic vinegar 2 scoops |
Oyster sauce 1 scoop | Chili oil Two spoons |
Salt 1g | White sugar 1 small spoon |
Chicken Essence 2 scoops | cilantro 2 roots |
Step 1
Tear the oyster mushrooms into small florets, clean them, drain them and set aside!Step 2
Boil the water, add a spoonful of salt, an appropriate amount of oil, then add the oyster mushrooms and blanch them for about 3 minutes!Step 3
Quickly cool down in cold water!Remove and squeeze out the water and set aside!Step 4
In a bowl, add minced garlic, millet chili and hot oil, then add two spoons of light soy sauce, two spoons of balsamic vinegar, one spoon of oyster sauce, one spoon of salt, one small spoon of sugar, two spoons of chicken essence, and two spoons of chili oil and mix well. Make the juice!Step 5
Squeeze the dried oyster mushrooms into a bowl and pour in the prepared sauce!Step 6
Add your favorite cilantro!Step 7
Mix well and enjoy!Step 8
The spicy and sour cold oyster mushroom is ready to appetize and relieve greasiness!Step 9
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Finished product picture Cooking tips for cold oyster mushrooms