Cold peanuts
Peanut 300g | Celery 1 piece |
Carrot Half root | Star anise 2 |
Zanthoxylum bungeanum 1g | Salt Appropriate amount |
Chicken Essence 1g | Light soy sauce 10 grams |
Sesame oil 6 grams | Ginger 3 tablets |
Step 1
First prepare all the ingredients and remove the leaves from the celery.Step 2
Soak the peanuts for 4 hours in advance.Step 3
Wash the soaked peanuts, pour an appropriate amount of water into the pot, put the peanuts into the pot, add star anise and Sichuan peppercorns, and then add ginger slices.Step 4
At this time, add an appropriate amount of salt to taste according to personal taste.Step 5
Add 0.5 grams of chicken essence to increase the taste, cover the pot and bring to a boil over high heat, then turn to medium heat and simmer for about 10 minutes.Step 6
At this time, cut the celery and carrots into small dices with a knife.Step 7
Soak the cooked peanuts in seasoning water for half an hour to make them more flavorful.Step 8
Pour an appropriate amount of water into a pot and bring to a boil. Blanch the carrots first. When you see the carrots are broken and discolored, add celery to blanch. When you see the celery is broken and discolored, turn off the heat, take out and drain the water.Step 9
Drain the soaked peanuts and put them into a larger bowl.Step 10
Top with blanched carrots and celery.Step 11
Add appropriate amount of salt to taste according to personal taste.Step 12
Add the remaining 0.5 grams of chicken essence to taste.Step 13
Add light soy sauce to taste.Step 14
Finally pour in sesame oil.Step 15
Mix all the ingredients and stir evenly.Step 16
Crisp and delicious cold peanuts and vegetables are ready.Step 17
Delicious and nutritious.Step 18
Finished product one Cooking tips for cold peanutsCarrots and celery must be blanched in advance...