Pig ears Half Cucumber One stick
Garlic Two petals cilantro Two trees
Light soy sauce 3 spoons Vinegar 3 spoons
Oyster sauce 1 scoop Vine pepper oil Half spoon
Sesame oil Appropriate amount sugar a small spoonful
Salt Appropriate amount Chicken powder Appropriate amount
Cold Pig Ears - How to make a summer cold dish with wine Illustration of how to make cold pig ears as a summer dish for drinking wine 1

Step 1

Prepare materials Illustration of how to make cold pig ears as a summer dish with wine 2

Step 2

Shred the pig ears as thinly as possible, shred the cucumber, cut the coriander into sections, and mince the garlic. Illustration of how to make cold pig ears as a summer dish for drinking wine 3

Step 3

Put all materials into the basin Illustration of how to make cold pig ears with wine in summer 4

Step 4

Put all the seasonings into a bowl and mix well Cold Pig Ears Illustration of how to make a cold dish with wine in summer 5

Step 5

Pour the sauce into a basin and mix well. You can taste it a little bit. If you like spicy food, you can have a spoonful of Lao Gan Ma, which tastes even better. Illustration of how to make cold pig ears as a summer dish with wine 6

Step 6

Plate Cold Pig Ears, cooking tips for summer cold dishes with wine

It tastes better if you add some chili pepper. There is no specific amount of all the seasonings to increase or decrease according to taste. You can add them as you taste, but don’t eat them all when you’re done, hahaha~~ Finally, let me give you a few words of comfort to my friends. The acetaldehyde content in Yanjing U8 is relatively low, so you won’t get drunk easily if you drink more. I think whether it’s a party, socializing, or having a drink at home, all kinds of The occasion is very suitable ~ and the malt aroma is very rich and the taste is authentic and pure. The raw materials are original and have zero additives and are very healthy ~ This authentic tasting drinking experience makes me love beer even more! Friends who like to drink cold beer like me must try it!