Eggs 5 Cooked cabbage Appropriate amount
cilantro Appropriate amount onion Appropriate amount
Garlic Appropriate amount Chili noodles Appropriate amount
Xiaomi spicy Appropriate amount Sesame Appropriate amount
Special selection of juice Appropriate amount
How to make cold poached eggs Illustration of how to make cold poached eggs 1

Step 1

Crack five eggs into a bowl, add them to the pan together, and fry until golden brown on both sidesIllustration of how to make cold poached eggs 2

Step 2

Tear the cabbage into small pieces, blanch it in a pot under boiling water, take it out and set aside Illustration of how to make cold poached eggs 3

Step 3

Put minced garlic, minced green onions, minced chilies, spicy millet, and sesame seeds in a bowl, and pour in a spoonful of hot oil to add flavor. Illustration of how to make cold poached eggs 4

Step 4

Pour in the special sauce Illustration of how to make cold poached eggs 5

Step 5

Place cabbage on the bottom, tear the poached eggs into small pieces and put them on top, sprinkle with chopped coriander Illustration of how to make cold poached eggs 6

Step 6

Pour in the prepared sauce, spread evenly on a plate and serve Illustration of how to make cold poached eggs 7

Step 7

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