Cold scallops
Ingredients
- 藠头 250g
- Light soy sauce 15g
- Salt 3 grams
- Spicy oil 8g
- Zanthoxylum bungeanum powder 1g
- Vinegar 5 grams
Steps
1. Summer is the time to eat clams, don’t miss it. Choose fat, fresh, and large scallops.
2. Wash the bean sprouts and cut off the head and tail. Remember to prepare a bowl of salt water and soak the garlic knife in salt water from time to time to prevent tears from making this dish
3. Cut each into thin slices
4. Place in a larger bowl for easier mixing
5. Sprinkle in all the seasonings at once and mix well
6. Marinate for 10 minutes after serving for a better taste
7. Rich aroma, tender, sweet and slightly spicy.
8. It has the functions of increasing appetite, stimulating appetite, relieving greasiness and sobering up.
9. Every stick is fragrant and spicy.
10. It is a good accompaniment to meals.
11. Cleanse the intestines and detoxify, lose weight and maintain beauty, green and healthy.
Tips
- Cold dishes are fresh vegetables and should be eaten in time.
