Cold seaweed shreds
Ingredients
- Kelp silk 300g
- Xiaomi spicy 2 pieces
- Cilantro 1 root
- Ginger 1 piece
- Garlic 5 cloves
- Light soy sauce 2 spoons
- White sugar Half spoon
- Salt 1 spoon
- Pickled pepper Appropriate amount
- Chicken essence Half spoon
- Sesame oil Half spoon
Steps
1. First put the coriander
2. Chop the garlic
3. Chop the ginger into small pieces and set aside
4. Chop millet pepper
5. Soak the kelp shreds and wash them
6. Boil water in a pot. After the water boils, add soaked kelp shreds, cover the pot and cook for about 3 minutes
7. Take out the cooked kelp shreds, soak them in cold water and then drain them
8. Add minced ginger
9. Add minced garlic
10. Add chopped chili
11. Then add light soy sauce
12. Add sugar
13. Add salt
14. Add pickled pepper
15. Add chickenMix the essence or chicken powder evenly (if you like sourness, you can add an appropriate amount of balsamic vinegar)
16. Finally add half a spoonful of sesame oil
17. Add chopped coriander, mix well and serve (it will be more delicious after being refrigerated~)
18. Finished product
19. Finished product.
