Cold Shredded Chicken

Chicken Breast 1 block	Cucumber 1 root
carrot Half root	garlic 2 flaps
shallot 2 pieces	Ganzhiyuan Double Carbon White Sugar 5g
Laoganma Hot Sauce 1 scoop	Chopped pepper sauce 1 scoop
Light soy sauce 1 scoop	Balsamic vinegar According to personal taste
Cooked peanuts Appropriate amount	Cooking wine 1 scoop
salt According to personal taste	Cooked white sesame seeds A little

How to make cold shredded chicken

Step 1

Prepare the ingredients and mix and match the side dishes as you like.

Step 2

First, wash the chicken breast, cut it in the middle, and cut it into two pieces.

Step 3

Add water, cooking wine, green onion, and ginger slices to the pot and bring to a boil, add chicken breast and cook over high heat for 4-5 minutes, and simmer for 3 minutes.

Step 4

Use this time to prepare side dishes. Wash and shred cucumbers, peel and shred carrots.

Step 5

Rinse the cooked chicken breasts with cold water and tear into strips by hand.

Step 6

Peel and chop the garlic, peel and cut the shallots into sections, and the preparation is done.

Step 7

Put all the seasonings into a bowl, minced garlic, Laoganma hot sauce, chopped pepper, salt, light soy sauce, white sugar, and vinegar, and stir evenly.

Step 8

Put the shredded chicken breasts into a large bowl, add seasonings, mix well and enjoy.

Step 9

Arrange on a plate and sprinkle with cooked white sesame seeds.

Step 10

The taste is spicy and delicious, refreshing and not greasy.

Step 11

Healthy, low-fat, delicious and not fat.

Step 12

It's full of flavor and delicious.

Step 13

One person can eat in seconds~ Cooking tips for cold shredded chicken

Chicken BreastCutting into two pieces can save cooking time, and the chicken breast cooked in this way will not taste bad. If you like peanut butter, you can drizzle a little on it, or you can season it according to your personal taste.