Cold shredded kelp (with instructions for making the cold sauce)
Ingredients
- Kelp Appropriate amount
- Xiaomijiao Three
- Chives Two stalks
- Cilantro One
- Garlic Three cloves
- Balsamic vinegar Three spoons
- Light soy sauce Two spoons
- White sugar A spoonful
- Chili powder A spoonful
- Small sesame oil A spoonful
- Edible salt Appropriate amount
- Edible oil Appropriate amount
- Pepper Appropriate amount
- Chicken essence Appropriate amount
- White sesame seeds A spoonful
Steps
1. Here is a beautiful picture.
2. Cut the soaked kelp into shreds.
3. Put water in the pot, add kelp after the water boils, blanch it for two minutes and take it out.
4. Soak in cold boiled water.
5. Dice the ginger and garlic, cut the millet and pepper into rings, chop the chives and chop the coriander.
6. Put ginger, garlic, millet and pepper into a bowl.
7. Put a spoonful of sugar and an appropriate amount of salt in the bowl.
9. A spoonful of chili powder.
10. Pour in the heated oil.
11. A small spoonful of sesame oil.
12. Add two spoons of light soy sauce.
13. Three spoons of balsamic vinegar.
14. Add pepper and chicken essence.
15. Add coriander and chives, mix well, and the cold sauce is ready.
16. Pour the prepared cold sauce onto the kelp, mix well and serve.
Tips
- If you don’t like spicy food, you can add less chili powder.
