Cold spicy vermicelli.
Ingredients
- My jelly here costs two yuan a pound, and I bought it for 1.5 yuan. Onions, ginger and garlic
- Light soy sauce, spicy powder, Pepper powder, chicken powder,
Steps
1. Rinse the jelly you bought and rinse it with water.
2. Cut into 3-4 cm
3. Then cut it into strips of the same size, put them in a bowl and arrange them on a plate.
4. Prepared jelly
5. Green onions are not chopped
6. Add a little cold water and add light soy sauce, chili powder, pepper powder and chicken powder. Ginger and garlic
7. Pour the prepared sauce into the jelly.
8. Finally sprinkle with chopped green onion.
Tips
- Be sure to remember to finish the jelly when it is mixed. It will fall off after two hours. NoIt's ready to eat. If there are few people at home, you can cut it into half and mix it, and soak the other half in cold water
