coleslaw lettuce
Lettuce 300g | Laver 200 grams |
Yellow and green pepper 1 each | Onion 1/6 |
Oil and vinegar sauce 3 spoons |
Step 1
Soak purple cabbage in baking soda, rinse and drain.Step 2
Purple cabbage cut into stripsStep 3
Wash onionsStep 4
onion cut into stripsStep 5
Wash lettuceStep 6
Tear lettuce into small piecesStep 7
Shred colored peppersStep 8
Add the bell peppers to the potStep 9
Add onions to potStep 10
Vinegar sauceStep 11
Stir all the vegetables together and toss with the vinaigrette. Tips for cooking cold lettuceChange the ingredients every day and mix them with dinner to achieve the effect of fat loss.