Canned dace with black bean sauce 1 can Carrot Half root
Pork floss 20g Cauliflower a section
Sesame Seaweed 20g Rice A bowl
How to make colorful dace fish balls Different ways to eat the classic Cantonese dish ingredient Dace with black bean sauce - Illustration of how to make colorful dace balls 1

Step 1

Prepare materials as shown in the picture; Different ways to eat the classic Cantonese dish ingredient Dace with black bean sauce - Wucai Illustration of how to make dace balls 2

Step 2

Chop carrots and cauliflower; Different ways to eat the classic Cantonese dish ingredient Dace with black bean sauce - Wucai Illustration of how to make dace fish balls 3

Step 3

Put them into the meat grinder and mix them up (don’t ask why I have to chop them into pieces before putting them into the meat grinder, I just want the life of the meat grinder to be longer hahaha);Different ways to eat the classic Cantonese dish ingredient Dace with black bean sauce - Wucai Illustration of how to make dace balls 4

Step 4

Add black bean sauce dace and vegetables into the pot and stir-fry until cooked; Different ways to eat the classic Cantonese dish ingredient Dace with black bean sauce - Wucai Illustration of how to make dace balls 5

Step 5

Add sesame and seaweed to the rice; Different ways to eat the classic Cantonese dish ingredient Dace with black bean sauce - Wucai Illustration of how to make dace balls 6

Step 6

Stir together with black bean dace filling; Different ways to eat the classic Cantonese dish dace with black bean sauce - Wucai Illustration of how to make dace balls 7

Step 7

Shape into a few small balls and sprinkle with some meat floss. Adults and children love to eat this. Cooking tips for colorful dace balls

This colorful dace fish ball is evenly matched with meat and vegetables, plus chopped seaweed. Children who don’t like to eat fish will also fall in love with it~ There is no need to add salt, the dace in black bean sauce and shredded seaweed will both have flavor. If you want a strong taste, you can add seasonings according to your own situation.