Colorful meatballs
| Purple Sweet Potato one | Yellow sweet potato one |
| Glutinous rice flour Appropriate amount (divided into four portions) | Bean leaves (spinach can also be used) 50 grams |
| Red yeast rice noodles 10 grams | sugar Appropriate amount |
Step 1
1. Prepare ingredients, yellow sweet potato, purple sweet potato, green vegetables (bean leaves, spinach are all acceptable), red yeast rice noodles. Four colors.
Step 2
2. Boil the yellow sweet potatoes and puree them with a cooking stick.
Step 3
3. Boil the purple sweet potatoes and puree them with a cooking stick.
Step 4
4. Beat the green leaves into juice with a cooking stick
Step 5
5. Divide the glutinous rice flour into four portions, mix the purple sweet potato puree and glutinous rice flour into a ball.
Step 6
6. The yellow sweet potato puree is also mixed with glutinous rice flour to form a dough.
Step 7
7. Add sugar to the green one and melt it. Add half of the glutinous rice flour and cook it. Then add the other half of the glutinous rice flour and mix it into a ball.
Step 8
8. Red yeast rice noodles are boiled with sugar water. Add glutinous rice flour directly and mix into a dough.
Step 9
9. Then roll the four colors of dough into small balls.
Step 10
10. Boil water in a pot and let the meatballs float. Add sugar when the meatballs float.
Step 11
If you make a lot, you can store it in the refrigerator and cook it when you want to eat it. Colorful meatballs cooking tipsThe green ones need to be boiled to avoid discoloration.
