Crisp grains: butter 30g Crispy grains: powdered sugar 20 grams
Crispy grains: low-gluten flour 40g Crispy grains: Tang Yibanlan powder 5 grams
Filling: light cream 120g Filling: cream cheese 150g
Filling: fine sugar 25 grams Filling: pistachio jam 20 grams
Bread body: salt 1g Bread body: butter 30g
Bread body: high-gluten flour 255g Bread body: egg liquid 45g
Bread body: milk 125g Bread body: Tang Yibanlan powder 10 grams
Bread body: dry yeast 3 grams Bread body: fine sugar 50 grams
How to make colorful soufflé cheese bread Recipe of colorful soufflé cheese bread 1

Step 1

Mix the crispy ingredients powder evenly and add ice butter Recipe of colorful soufflé cheese bread 2

Step 2

Wear gloves and knead into crispy pieces, set aside for cold meals Recipe of colorful soufflé cheese bread 3

Step 3

Put all the ingredients except butter and dry yeast into the kneading bucket, mix at low speed, then turn to medium and high speed to knead into a rough dough. Recipe of colorful soufflé cheese bread 4

Step 4

Add softened butter and yeastContinue kneading the paste to form a glove film Recipe of colorful soufflé cheese bread 5

Step 5

Divide into 6 equal parts and refrigerate to rest Illustration of how to make colorful soufflé cheese bread 6

Step 6

Take a piece of dough and roll it into a tongue shape Illustration of how to make colorful soufflé cheese bread 7

Step 7

Fold the upper and lower 1/3 and press it, then fold it in half and pinch to close. Illustration of how to make colorful soufflé cheese bread 8

Step 8

Place on the baking sheet, spaced a certain distance apart, and place in the middle and lower racks of the oven to ferment until doubled in size. Illustration of how to make colorful soufflé cheese bread 9

Step 9

Take it out, brush with a layer of water, and sprinkle with appropriate amount of crispy grains Recipe of colorful soufflé cheese bread 10

Step 10

Preheat the oven to 180 degrees in advance, place it in the middle and lower racks of the oven, and bake for 180 minutes. Recipe of colorful soufflé cheese bread 11

Step 11

After whipping the cream cheese + caster sugar + light cream, add pistachio jam and mix well, put it into a piping bag and pipe it into the cut bread, then decorate it with chocolate and fruit. It looks good and is delicious. Come and try it! Cooking tips for colorful soufflé cheese bread