Asparagus 500g root Carrot small half root
Xiaomi spicy one Garlic Two valves
Lunchmeat Half
How to make colorful fried asparagus Illustration of how to make colorful fried asparagus, a must-eat item for Lion Family in spring 1

Step 1

Prepare ingredients. Luncheon meat can be replaced with shrimp or shredded pork. Choose what your family likes to eat.Illustration of how to make colorful fried asparagus, a must-eat item in spring for Lion Family 2

Step 2

Peel asparagus Illustration 3 of how to make colorful fried asparagus, a must-eat dish of Lion Family in spring

Step 3

It is not necessary to peel the beetroot Illustration of how to make colorful fried asparagus, a must-eat item in spring for Lion Family 4

Step 4

Cut diagonally and cut the head in half. Illustration 5 of how to make colorful fried asparagus, a must-eat dish of Lion Family in spring.

Step 5

Add salt to the boiling water and boil for about two minutes. Take it out and soak it in cold water for a while. Illustration of how to make colorful fried asparagus, a must-eat item for Lion Family in spring 6

Step 6

Mince garlic, cut chili millet into rings, and cut luncheon meat into cubes Illustration of the Lion Family’s must-eat spring colorful fried asparagus recipe 7

Step 7

Heat the oil in a pan and sauté the minced garlic until fragrant, add the millet and all the ingredients. Stir fry for a while and then add salt, oyster sauce, a little sugar, a little chicken essence, and a little white pepper. Pour a little water along the edge of the pot. Stir until evenly stir-fried Illustration of how to make colorful fried asparagus, a must-eat dish in spring for Lion Family 8

Step 8

Put it on the table and let’s eat. Colorful fried asparagus cooking tips

Asparagus contains the highest oxalic acid content, so water is necessary!