Rice a small bowl Oil One scoop
Salt a pinch Egg white 200 grams
Seaweed One piece Whole eggs one
Green beans a handful Corn one
Carrot small half Sushi vinegar A few drops
Doubanjiang One scoop
How to make colorful vegetable sushi rolls Colorful Vegetable Sushi Roll#SakuraTaste#Recipe Illustration 1

Step 1

Add sushi vinegar to the rice while it is hot, stir well and mix well Colorful Vegetable Sushi Roll#SakuraTaste#Recipe Illustration 2

Step 2

Beat the egg whites Colorful Vegetable Sushi Roll#Sakura Flavor# Recipe Illustration 3

Step 3

Place on a greased plate and steam into egg slices Colorful Vegetable Sushi Roll#SakuraTaste#Recipe Illustration 4

Step 4

Sprinkle colored vegetable pieces on the surface, add a whole egg, mix slightly, and continue to steam until cooked. Colorful Vegetable Sushi Roll#Sakura Flavor# Recipe Illustration 5

Step 5

Spread the rice evenly over the seaweed slicessuperior Colorful Vegetable Sushi Roll#SakuraTaste#Recipe Illustration 6

Step 6

Place steamed egg and vegetable slices on top and spread with bean paste Colorful Vegetable Sushi Roll#SakuraTaste#Recipe Illustration 7

Step 7

Roll it up and shape it slightly Colorful Vegetable Sushi Roll#SakuraTaste#Recipe Illustration 8

Step 8

Slice and serve hot Cooking tips for colorful vegetable sushi rolls

Tips 1. You can also mix the egg liquid and vegetable cubes evenly and steam them together, but the vegetable cubes will not be so beautiful after steaming. 2. Egg white is used to prevent the various colors from mixing and make the layers more beautiful. If it's too much trouble, you can use whole eggs and it'll be just as delicious. 3. Just take a small piece of egg slice and place it on top. In the seventh step, I put too much and later cut off more than half of it. If you put too much, it won't be rolled up.