Comté cheese egg mashed potato salad breakfast staple
Potato 1 | Eggs 1 |
Cucumber 1 paragraph | ham sausage 0.5 roots |
Comté cheese Appropriate amount | Salt 0.5g |
Black pepper and salt 1g | Salad Dressing A little |
Step 1
Prepare the main ingredients: steamed potatoes and eggs, cucumbers, ham sausage, Comté cheeseStep 2
Marinate the cucumber slices with a little salt for 5 minutes, and cut the ham into cubes.Step 3
Grate Comté cheese into thin slices, use as much as you likeStep 4
Put all the ingredients together, crush them, add pepper, salt, salad dressing, and mix evenlyStep 5
Top with Comté cheeseStep 6
A quick and nutritious breakfast is ready Comté cheese egg mashed potato salad breakfast staple cooking tips