Comté cheese, nut and vegetable salad
Comté cheese 1 block | Lettuce leaves 2 tablets |
Orange 1 | Sausage 2 roots |
Nuts 1 handful |
Step 1
Comté cheeseStep 2
Sausages fried over low heatStep 3
Prepare materialsStep 4
Cut the lettuce into large chunks, cut the sausage into sections, cut the Comté cheese into thick strips, and cut the oranges in half crosswise.Step 5
Find a good-looking container, place it on the plate and enjoyStep 6
A vibrant cheese and fruit salad Tips for cooking Comté cheese, nut, vegetable and fruit salad1. The ingredients are not limited to these and can be based onPreferences and seasonal adjustments;
2. Cheese and sausage are salty; nuts and oranges are sweet, so no additional seasoning is needed;
3. Freshly cooked and eaten, the texture and taste are the best.