Cranberry Ciabatta Half Comté cheese 1 block
Canned tuna 100g Lettuce leaves 3 tablets
Russian pickled cucumber 2-3 roots Apple Half
How to make Comté Cheese Sour Cucumber Ciabatta #Francenaturalcheesechallenge#Comté cheese pickled cucumber ciabatta light breakfast recipe 1

Step 1

Prepare materials #french natural cheese challenge#comté cheese pickled cucumber cha Illustration of how to make Bata light breakfast 2

Step 2

Heat the ciabatta in an air fryer for 5 minutes to make the skin crispier. Cut half of it into pieces. #french natural cheese challenge#comté cheese pickled cucumber cha Illustration of how to make Bata light breakfast 3

Step 3

Comté cheese cut into small pieces#Francenaturalcheesechallenge#comtécheesepicklecucumbercha Illustration of how to make Bata light breakfast 4

Step 4

Core and slice the apples, cut the pickles in half, and cut the lettuce into cubes #french natural cheese challenge#comté cheese pickled cucumber cha Illustration of how to make Bata light breakfast 5

Step 5

Take an appropriate amount of canned tuna #french natural cheese challenge#comtai cheese pickled cucumber cha Illustration of how to make Bata light breakfast 6

Step 6

Find a beautiful plate and place the ingredients on it #french natural cheese challenge#comté cheese pickled cucumber cha Illustration of how to make Bata light breakfast 7

Step 7

Another cup of black coffee #french natural cheese challenge#comté cheese pickled cucumber cha Illustration of how to make Bata light breakfast 8

Step 8

Comté cheese has a delicate, fat-like texture and a long and mellow taste. This light breakfast is simple, delicious and nutritious. Comté cheese sourCucumber Ciabatta Recipes

1. The ingredients are not limited to these and can be adjusted according to the seasons and preferences; 2. These ingredients have their own sweet, salty, and sour flavors, so no additional seasoning is required.