Condensed milk and taro cake
Taro (condensed milk taro paste) 280g | Cream (condensed milk and taro paste) 30g |
Condensed milk (condensed milk and taro paste) 40g | Egg (sponge cake embryo) 3 |
Low flour (sponge cake base) 90g | Fine sugar (sponge cake embryo) 75g |
Butter (sponge cake base) 30g | Milk (sponge cake embryo) 50g |
Light cream (purple sweet potato cream) 250g | Condensed milk (purple sweet potato cream) 30g |
Purple sweet potato powder (purple sweet potato cream) 2g |
Step 1
First make the condensed milk and taro paste stuffing: cut the taro into small pieces, steam over high heat, add light cream and condensed milk, press into a paste, and the taro paste part is readyStep 2
Make sponge eggsMelt the cake base, milk and butter over low heat and set aside.Step 3
Add fine sugar "br8" src="https://cp1.douguo.com/upload/caiku/9/a/4/200_9ac99b30bffcbd2a245e8731fe02a2d4.jpg" alt="Condensed milk taro cake recipe 4 " />Step 4
Add the egg yolk and beat twice at low speed. Stop when you see the mixture is even.Step 5
Sift in the low-gluten flour and mix evenlyStep 6
Pour in the milk butter from step 2 and mix evenlyStep 7
Put it into the mold and shake it a few times to remove air bubbles.Step 8
Bake in the oven at 160 degrees for 45 minutes. Turn upside down and let cool.Step 9
cut into 4 slicesStep 10
To make purple sweet potato cream, heat 20g of cream, pour into purple sweet potato powder in batches and mix well to form purple sweet potato puree.Step 11
Add condensed milk to the remaining light cream, pour in the purple sweet potato puree from the previous step, and whip until 80 or 90% of the purple sweet potato cream is suitable for spreading on dough.Step 12
Add condensed milk to the remaining light cream, pour in the purple sweet potato puree from the previous step, and whip until 80 or 90% of the purple sweet potato cream is suitable for spreading on dough.Step 13
After everything is laid out, start to spread the surface. Use the top to apply the surface first. The cream on the top should be sufficient. Then turn the decorating table and use a spatula 15 degrees.Swing the corner back and forth to smooth the topStep 14
Then wipe the sides. My habit is to use a scraper at an angle of 15 degrees to smooth the sides.Step 15
Use a spatula to trim the top edgeStep 16
Top decorationStep 17
Add a sprig of rosemary to garnishStep 18
Cut a piece and try it Cooking tips for condensed milk taro cake