Cooking rice in the oven
Rice 1 bowl | Water Appropriate amount |
Olive oil 1 tablespoon |
Step 1
Prepare the rice. If you want to add glutinous rice, add a little more, at most a quarter.Step 2
Wash well and filter out the water. Mix well with 1 tablespoon of olive oil and set aside for ten minutes.Step 3
Then add water. The height of the water surface above the meter level is about two-thirds of the meter height.Step 4
Then put it in the preheated oven, set the upper and lower heat to 150-170 degrees as you like, about 20 minutesStep 5
I haven’t finished yet, then cover it with tin foil and wait for five minutes.Step 6
After it has stopped simmering, take it out while it is still hot and mix it well until it reaches a temperature that can be touched by your hands!Step 7
Step 8
Step 9
Oven rice cooking tipsIt’s in great roasted condition! Heavy! want! I have added videos of different statuses to my WeChat official account, search for "Tian Luo Girl" ~ the latest push
The purpose of adding olive oil is to make the crystals look shiny and clear. Feel free to skip it.
The purpose of mixing is to make it softer and more delicious. Generally, restaurants will mix it, but you can feel free to not mix it.
It’s not recommended to add glutinous rice as it will affect the taste, but isn’t this just to use up the remaining grain?
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