Snowskin mooncake pre-mixed powder 100 grams Boiling water 100 grams
Low sugar purple sweet potato filling 200 grams Fruit and vegetable powder Appropriate amount
Recipe for cool summer snowskin mooncakes # Summer Flirting Taste# No steaming and baking zero failure DIY Illustration of how to make cool snowskin mooncakes in summer 1

Step 1

Add 100 grams of boiling water to 100 grams of Zhanyi snowskin mooncake pre-mixed powder, stir evenly with a spatula until there is no dry powder, and then wait to cool. When the glutinous rice skin is warm, put on disposable gloves and knead it into a smooth dough. If you like colorful snowskin mooncakes, you can add fruit and vegetable powder at this step to adjust the color (add the fruit and vegetable powder and knead evenly) #summer sultry taste#No steaming and baking, zero failure DIYIllustration of how to make cool snowskin mooncakes in summer 2

Step 2

Divide the low-sugar purple sweet potato filling into 25g portions and set aside # Summer Flirting Taste# No steaming and baking zero failure DIY Illustration of how to make cool snowskin mooncakes in summer 3

Step 3

The skin is also divided into 25 grams each, flattened and packed with fillings, and closed tightly # Summer Flirting Taste# Steam-free baking with zero failure DIY Illustration of how to make cool snowskin mooncakes in summer 4

Step 4

Prepare a 50g mooncake mold, put it into the mold and compact it, then press to create patterns. Don’t use too much force, be gentle.# Summer Flirting Taste# Steam-free baking with zero failure DIY Illustration of how to make cool snowskin mooncakes in summer 5

Step 5

The beautiful snowskin mooncakes are ready without steaming and baking. They will be more delicious after being refrigerated. They are refreshing and delicious. Cooking tips for cool summer snowskin mooncakes

1. Wear disposable gloves during the entire operation so that your hands will not stick. You can also use a little cake powder to make hand powder to prevent sticking. 2. It can be refrigerated and stored for better taste