Cordyceps and Chestnut Chicken Soup
Chicken | Chestnut |
Cordyceps flower | Red dates |
Wolfberry | Ginger slices |
Qiandaoyuan Camellia Oil |
Step 1
After the National Day, the temperature dropped sharply. Make a delicious and healthy Cordyceps and Chestnut Chicken Soup to warm the stomachs of the whole family.Step 2
Prepare the ingredients, chicken, chestnuts, cordyceps flowers, red dates, wolfberries, ginger slices, and Qiandaoyuan camellia oil. Tea oil is high in oleic acid and has high nutritional value, making it very suitable for making soup.Step 3
1️⃣Put chicken in cold water, add onion and ginger, blanch in cooking wine, remove and wash 2️⃣Pour a little Qiandaoyuan camellia oil into another pot, sauté the green onions and ginger until fragrant, add the chicken and stir-fry until fragrant, add hot water and simmer for 30 minutes 3️⃣Add chestnuts, red dates, wolfberries, and cordyceps flowers and simmer for another fifteen minutes. Add salt to taste before serving.Step 4
The chicken fried with Qiandaoyuan camellia oil is more fragrant! The smoke point of camellia oil is as high as 210°C, which is not easy to produce oxides during high-temperature cooking, and is more beneficial to health!Step 5
✅In the golden autumn, the climate is dry, so remember to cook more soup for your family to warm your heart and nourish your stomach! Cordyceps and Chestnut Chicken Soup Recipe