Cordyceps Flower Steamed Chicken

Free range chicken Half one	Cordyceps flower A handful
Red dates 6 pieces

How to make steamed chicken with Cordyceps flower

Step 1

1- Cut half of the free-range chicken into large pieces, wash it and use kitchen paper to absorb the moisture on the surface. Add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of cooking wine, a spoonful of cornstarch, a spoonful of cooking oil, pepper, and a little Marinate salt and ginger for 15 minutes; 2-Peel 6 red dates and cut them into pieces. If you don’t have fresh Cordyceps flowers, you can soak them with dried ones and mix them evenly with the chicken.

Step 2

Place ginger slices and scallions on the bottom of the steaming plate.

Step 3

Place the marinated chicken on the steaming plate, put the water into the steamer and steam over high heat for 15 minutes.

Step 4

Remove from pan and sprinkle with chopped green onion. Cooking Tips for Cordyceps Flower Steamed Chicken

The secret to tender and juicy chicken is to use a spoonful of starch and a spoonful of cooking oil to lock in the moisture of the chicken.