Sushi rice Small half bowl Corn bamboo shoots 2 roots
Sushi seaweed 1 picture
How to make corn shoot sushi [Corn Bamboo Shoot Thin Rolls] Recipe Illustration 1

Step 1

Place a piece of sushi seaweed on the sushi curtain Sushi nori is usually placed with the smooth side down and the rough side up. I've tried both sides, and I personally think they both work well. [Corn Bamboo Shoot Thin Rolls] Recipe Illustration 2

Step 2

Spread rice on the lower half. Because it is a thin roll, don’t spread too much rice, half is enough If you use half a sheet of seaweed, you can spread it a little less, just enough to wrap the stuffing ingredients. [Corn Bamboo Shoot Thin Rolls] Recipe Illustration 3

Step 3

Place cooked corn shoots in the middle of the rice [Corn Bamboo Shoots Thin Rolls] Recipe Illustration 4

Step 4

Roll it up from bottom to top and roll it tightly [Corn Bamboo Shoot Thin Rolls] Recipe Illustration 5

Step 5

Just cut it into pieces. I cut this roll into 3 sections. Complete~[Corn Bamboo Shoot Thin Rolls] Recipe Illustration 6

Step 6

Finished product~ [Corn Bamboo Shoot Thin Rolls] Recipe Illustration 7

Step 7

Finished product~ Cooking tips for corn shoot sushi

The overall shape of the homaki is a thin cylindrical shape, which is slimmer than ordinary sushi rolls. It can be said that she is a graceful lady in the sushi world, a slender beauty~ The side dishes wrapped in the middle are also processed into long and thin strips Common ones that can be rolled include egg rolls, salmon strips...the types are relatively simple Almost as soon as I wanted to make thin rolls, I decided to use corn shoots. Although this combination is not common, I personally like this ingredient very much It’s nutritious and healthy, has a refreshing taste, and more importantly, it’s good-looking and cute. If you look closely at the cut surface, it looks like a small daisy or a small sun. If making thin rolls, use half of the seaweedZhang can wrap it up This is really the pride of all thin people, being able to save materials for the motherland However, I forced myself to use a whole sheet of seaweed to roll it ← Mainly because I was too lazy to cut it Continue to roll up the excess seaweed, wrapping it in an extra layer will make it tighter You can’t tell there are two layers in the cut surface, and you can’t tell much difference in taste