Corn and Egg Sweet Soup
Eggs 1 piece | Corn 1 root |
Starch 1 scoop | White sugar Appropriate amount |
Water Appropriate amount |
Step 1
Prepare a stick of cooked corn, sweet corn, or waxy corn.Step 2
Cut off the corn kernels (you can also buy ready-made corn kernels)Step 3
Chop into fine particles and set asideStep 4
Add cornstarch to the bowlStep 5
Add appropriate amount of water to make water starch and set asideStep 6
Prepare another bowl and break the eggs into the bowlStep 7
Add a spoonful of water starchStep 8
Beat the eggs into a fine paste and set asideStep 9
Soak wolfberry in cold water and set asideStep 10
Prepare an appropriate amount of water in the pot and heat itStep 11
Add an appropriate amount of rock sugar or white sugar or sugar substitute. The amount of sugar can be added according to the sweetness you like.Step 12
When the water boils, add chopped cornStep 13
Boil the water and cook for 8-10 minutesStep 14
Remove the foamStep 15
Add wolfberryStep 16
continue to boilStep 17
Stir the water starch evenly, then add in small amounts several times, stirring continuously in one direction.Step 18
The amount of water starch added is enough to make the soup slightly viscous.Step 19
Then pour in the egg liquid in a circular motion in one directionStep 20
Then turn off the heat and use a spoon to stir from the bottom of the pot to form egg droplets.Step 21
A pot of sweet corn and egg sweet soup is ready!Step 22
In the morning, have a sweet corn soup that is delicious and delicious, paired with a piece of whole wheat bread. It is low in fat and sugar, delicious and not fat! Healthy and nutritious! Suitable for all ages! Corn and egg sweet soup cooking tipsIf you like sweets and have sugar control requirements, you can add no sugar or use sugar substitute instead of rock sugar!
Corn kernels can be cut from whole corns, or you can buy ready-made corn kernels, but the editor prefers yellow waxy corn.
You can chop the corn with a knife, or use a garlic beater or a meat grinder!