Corn and Ham Sandwich
Toast 3 tablets | Sweet corn kernels Several |
Round ham slices 1 and a half slices | Cheese slices 1 tablet |
Salad Dressing Appropriate amount | Dried cranberries 2 pieces |
Dried blueberries 1 piece | Ketchup A little |
Seaweed slices A little |
Step 1
Ham sliced and cookedFry the corn kernels in a non-stick pan for a whileStep 2
Take three pieces of toast and use a round mold to press out three circles.Step 3
Three slices of round toastStep 4
Take one piece and press out two pieces of olive-shaped toast as shown in the picture to make rabbit ears.Step 5
The tip of one end of the ear is cut offStep 6
Take another piece of toast and spread it with salad dressing or Thousand Island dressingStep 7
Spread corn kernelsStep 8
Cover with cheese slices (the cheese is also cut out with a round mold)Step 9
Place ham slices on top and cover with another piece of toastpieceStep 10
Arrange the ears and start decorating the bunny. Cut two narrow olive-shaped ham slices to decorate the ears. Use dried cranberries for the eyes, dried blueberries for the nose, and cut out the mouth from seaweed.Step 11
Finally, use ketchup to apply blush on the rabbit, and the cute little rabbit is ready.Step 12
Pair it with fruit, nuts and yogurt for a lovely and nutritious breakfast!Step 13
The cute little bunny will greatly increase your baby's appetite! Corn and Ham Sandwich Cooking TipsI used whole wheat toast, white toast will look more like a little white rabbit