Corn and pig's trotters soup

Pig's feet 500 grams	Corn One stick
Carrot One stick	Salt 2 scoops
Cooking wine 2 scoops	Ginger, green onion A little
Chicken powder A little

How to make corn trotters soup

Step 1

A portion of pig's trotters (I chose the rear trotters) and a stick of corn

Step 2

Corn cut into small pieces

Step 3

Blanch the pig's feet in cold water and add 1 tablespoon of cooking wine to remove the fishy smell.

Step 4

Boil the water for another 2 minutes, remove and rinse with running water.

Step 5

Put an appropriate amount of water in the pressure cooker, add pig trotters, ginger slices, a little cooking wine, cover the lid and simmer for one and a half secondsHour

Step 6

Add corn, carrots, 2 tablespoons of fine salt, and simmer for half an hour

Step 7

Before serving, add a little chicken powder and chopped green onion.

Step 8

The soup is rich and the corn is sweet.

Step 9

Finished product picture. Corn and pig trotters soup cooking tips