Corn and Squash Porridge

Ingredients

• Rice 50g
• Corn Half
• Pumpkin 3 small pieces

Steps

1. Prepare rice, pumpkin, and corn

2. Peel the pumpkin and cut into small pieces

3. Cut the corn into kernels with a knife

4. Wash and set aside

5. Put washed rice into the pot

6. Add pumpkin

7. Add corn kernels

8. Add appropriate amount of water

9. Use the porridge button to cook

10. Serve after cooking

11. It will thicken after a while, corn and pumpkin porridge~