Medium coarse cornmeal 500 grams Vegetables Appropriate amount
How to make cornmeal steamed buns How to eat in autumn# Illustration of how to eat rare corn flour steamed buns in autumn 1

Step 1

fresh cornmeal #秋How to eat# Illustration of how to eat rare cornmeal steamed buns in autumn 2

Step 2

Boil water to scald the cornmeal. If you don't scald the cornmeal, the steamed steamed bun will taste too rough. It tastes a bit waxy after blanching. #秋How to eat# Illustration of how to eat rare cornmeal steamed buns in autumn 3

Step 3

The hot cornmeal should be placed so that it is not hot to your hands. Knead it into a ball and let it rest for about 10 minutes.#秋How to eat# Illustration of how to eat rare cornmeal steamed buns in autumn 4

Step 4

Take a piece of dough and dip your hands into water as shown in the picture to make a steamed bun. If it is not wet, it will stick to your hands, and the surface of the steamed bun will not be smooth. #秋How to eat# Illustration of how to eat rare cornmeal steamed buns in autumn 5

Step 5

The inside of the steamer should be lined with corn leaves or cloth so that it will not stick to the steamer. #秋How to eat# Illustration of how to eat rare cornmeal steamed buns in autumn 6

Step 6

Just enough, you can steam eight steamed buns in one pot. Put it in the hot pot basket and close the lid. #秋How to eat# Illustration of how to eat rare cornmeal steamed buns in autumn 7

Step 7

Intelligent lifting electric pot is set for nutritional steaming and turns on the highest heat. This is the most important thing. The hot pot is steamed in 10 minutes. #秋好吃# Illustration of how to eat rare cornmeal steamed buns in autumn 8

Step 8

Share the delicious taste of whole grains. If you like it, try it. Cornmeal Steamed Buns Cooking Tips

1, mediumCoarse cornmeal is suitable for staple food, while thin cornmeal is suitable for snacks and the like. This recipe is made with medium-coarse cornmeal.