corn noodles
Cornmeal 100g | flour 100g |
hot water, warm water Appropriate amount |
Step 1
Put the cornmeal into a large bowl, pour hot water and stir until it resembles the picture. 》You need to use hot water to scald the noodles. Xiaoya used about 80g of hot water (I accidentally lost the book recording the ingredients, so the 80g in my memory may not be accurate. Please adjust it according to the actual situation). 》Xiao Ya used half the amount of cornmeal. In the end, the dough was not sticky and if you find it difficult to operate, you can add more flour.Step 2
Pour in the flour, mix with warm water, and stir to form a fluffy consistency. I used 30-40g of warm water sprouts. You can also add an egg at this time to reduce the amount of water. Adding eggs will make the texture more elastic and easier to operate.Step 3
Then knead it into a smooth ball with your hands. The dough will not stick to your hands at the end. You can rest it for 20-30 minutes.Step 4
Use a rolling pin to roll it into cornmeal sheets. Corn dough is not very sticky, so it is not recommended to roll it very thin. 》When rolling out the cornmeal sheet, be sure to sprinkle enough flour or cornstarch on both sides of the cornmeal sheet, otherwise it will stick to the cutting board and drip.Step 5
Divide the rolled cornmeal sheet into 3 pieces, sprinkle enough flour or cornstarch on both sides of each piece, then stack them together and cut the dough with a knife. It will not be too thin and easy to break. 》If your cornmeal sheets are sticky, don’t stack them together and cut them into 3 separate pieces.Step 6
Just shake the cut cornmeal and set aside.Step 7
Next, just cook it like cooking noodles. Add some potatoes and vegetables to Xiaoya. After the water boils, pour in the cornmeal. Do not stir when you first add it. Cook for about 5 minutes. Depending on the time,Adjust the heat size.Step 8
Simply season it before serving and it's ready to eat. The texture is a bit slippery and the cornmeal aroma is very rich. Corn noodle cooking tipsHi!
I am Wo Xiaoya, a nutritionist and health manager
Traveled around the world in four years
Learn, research, select and practice healthy zero-added nutritious food
Just to solve the problem of what and how to eat for babies aged 6 months to 6 years old.