Corn Noodles with Poached Eggs

Corn noodles 100g	Eggs 1
Carrot Half root	Spinach 2 roots
Canola Olive Oil Appropriate amount	Salt Appropriate amount

How to make corn noodles and poached eggs

Step 1

Prepare all materials

Step 2

Peel, wash and shred the carrots, pick and wash the spinach

Step 3

Add an appropriate amount of water to the wok, break in the eggs, and bring to a boil over low heat

Step 4

Add noodles, bring to a boil, pour cold water over it, bring to a boil again, add shredded carrots and spinach, and bring to a boil again

Step 5

Add olive oil and salt to taste

Step 6

Put it on the plate, a plate of noodles, a bowl of soup, and an egg are ready! Cooking Tips for Corn Noodles and Poached Eggs

1. You can add olive oil or sesame oil to season before serving. 2. Boil the poached eggs over slow heat without them flying off.