Corn kernels 400g Cornstarch 50 grams
flour 30g Granulated sugar Appropriate amount
How to bake corn Illustration of how to make the popular snack [Corn Roast] in ten minutes 1

Step 1

Prepare ingredients: corn kernels, cornstarch and flour. Illustration of how to make the popular snack [Corn Roast] in ten minutes 2

Step 2

Rinse the corn kernels with water and drainFor dry moisture, you can use kitchen paper to absorb the water. Illustration of how to make the popular snack [Corn Roast] in ten minutes 3

Step 3

Pour cornstarch and flour into corn kernels. Illustration of how to make the popular snack [Corn Roast] in ten minutes 4

Step 4

Mix cornstarch, flour and corn kernels together. Get the popular snack [corn] in ten minutesIllustration of how to bake] 5

Step 5

Heat oil in a pan, add one-third of the corn kernels, spread them flat, and rotate the pan back and forth to fry the corn kernels, and the corn is done. Illustration of how to make the popular snack [Corn Frying] in ten minutes 6

Step 6

The fried corn can be sprinkled with an appropriate amount of sugar. Illustration of how to make the popular snack [Corn Roast] in ten minutes 7

Step 7

Finished product.Illustration of how to make the popular snack [Corn Frying] in ten minutes 8

Step 8

Finished product. Corn cooking tips

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