Corn kernels 120g Green beans 120g
Carrot 50g Salt 1 small spoon
sugar 1 point Knorr Chicken Noodles 1 small spoon
How to make corn and peas Garden Vegetables# Few Likes, Love with Company# Recipe Illustration 1

Step 1

Peel the fruit and corn, wash and set aside Garden Vegetables#新有Like,爱有 companion#Recipes Illustration 2

Step 2

Boil green beans in hot water Recipes for garden vegetables# Few Likes, Love with Company# Illustration 3

Step 3

Drain immediately and rinse with running water. This will keep the green beans green.Recipes for garden vegetables#新有Like,爱有 companion# Illustration 4

Step 4

Dice carrots and set aside Recipe of Garden Vegetables# Few likes, Love has company# Illustration 5

Step 5

Heat the pan with cold oil, add the carrots and stir-fry for a while, then add the green beans and corn Pastoral Vegetables# Few likes, Love has companions# Illustration 6

Step 6

add a pinch of salt Garden Vegetables# Few likes, Love has companions# Illustration 7

Step 7

add a little sugar Recipes for garden vegetables# Few Likes, Love with Company# Illustration 8

Step 8

add a little water Recipes for garden vegetables# Few Likes, Love with Company# Illustration 9

Step 9

Add a small spoonful of chicken powder Garden Vegetables# Few Likes, Love Has Company# Illustration 10

Step 10

Just load it on the plate Recipe of Garden Vegetables# Few Likes, Love Has Company# Illustration 11

Step 11

Finish Corn and peas cooking tips