Corn flour Appropriate amount Rice Appropriate amount
How to make corn rice Corn Rice Recipe Illustration 1

Step 1

This is ordinary corn flour, dear, don’t buy it if it’s too fine because it won’t taste good, but don’t buy it if it’s too coarse. Just steam it for six or seven minutes before putting it in the pot! Corn Rice Recipe Illustration 2

Step 2

Boil the water in the pot, put the washed rice in and cook until it is about seven ripe, then scoop it out Corn Rice Recipe Illustration 3

Step 3

It will become lumpy when placed in this dustpan, so we use chopsticks to stir it up a little and then insert a few more holes in it.Corn Rice Recipe Illustration 4

Step 4

Do you know what this is? This is rice soup. When I was little, my mother would ask her to serve a bowl of rice soup when cooking. This is very nourishing to the stomach. Corn Rice Recipe Illustration 5

Step 5

Steam the rice Corn Rice Recipe Illustration 6

Step 6

Then combine the steamed corn flour and riceput together Corn Rice Recipe Illustration 7

Step 7

Sprinkle a little water while stirring, not too much Corn Rice Recipe Illustration 8

Step 8

Stir well, put it in the pot and steam it for five or six minutes. Corn Rice Recipe Illustration 9

Step 9

I don’t know if you have ever tasted it. It’s really delicious. I think people from Yunnan, Guizhou and Sichuan must have eaten it when they were young. Corn Rice Recipe Illustration 10

Step 10

"Whether it's fast or slow, everything will be beautiful in its own time." Corn rice cooking tips

You can download Douguo Cuisine and search for the username: Beautiful Sister’s Petty Bourgeoisie Life. My more than 700 illustrated recipes are all here! The video tutorial is in this video account