Corn Rice Dumplings
Fresh corn 2 | Glutinous rice flour 50 grams |
sugar 10 grams | corn leaves Appropriate amount |
Step 1
Prepare ingredientsStep 2
corn husksStep 3
Mix corn kernels with waterStep 4
Stir into slurryStep 5
into the bowlStep 6
Add glutinous rice powder sugar and mix wellStep 7
Take a corn leaf and fold it into a triangleStep 8
Add corn syrupStep 9
Fold and wrapStep 10
Place the steamer on the pot and let the water boil for ten minutes.Step 11
Finished product Corn rice dumplings cooking tipsCorn syrup and glutinous rice flour taste delicious.