High-gluten flour (A) 500g White sugar (A) 100g
Yeast (A) 5g Improver (A) 2g
Milk powder (A) 25g Egg (B) 50g
Water (B) 250g Butter (C) 50g
Salt (C) 5g Ham or sausage 15 roots
Salad dressing (garnish before grilling) a little Egg liquid (for decoration before baking) A little
How to make corn sausage bread

Step 1

Dough making: Weigh all the ingredients in A and put them into the mixing bowl (mix well at slow speed for 30 seconds) Add eggs in B (whip at slow speed) While beating, add water in B. Do not add all the water at once. Reserve 50g of water. (Each brand of flour has a different amount of water absorption, because we still haven’t added butter)

Step 2

Add water and mix until flour is no longer visible (turn to fast speed) and beat in the extended stage (At this time, the dough is pulled away from the jagged glove film) Exhaust gas while rotating (slow gear) for 30 secondsCorn Sausage Bread#Fancy Bread Recipe Illustration 3

Step 3

Start adding the butter in C, cover the salt with dough (slow speed) and mix until the butter disappears. Mix at high speed and the dough will expand completely (pull the dough into a smooth glove) Change to (slow gear) and exhaust for 30 seconds. Corn Sausage Bread#Fancy Bread Recipe Illustration 4

Step 4

Grease the countertop - grease your hands - take the dough, place it on the countertop, roll it into a ball, cover with plastic wrap and rest for 20 minutes Corn Sausage Bread#Fancy Bread Recipe Illustration 5

Step 5

Divide: 60g/piece of dough, roll into a round shape and place on a plate - place in fermentation box to rest for 20 minutes Corn Sausage Bread#Fancy Bread Recipe Illustration 6

Step 6

Shaping: Flatten the dough and deflate it - then fix it on the flip side (fix it on the length end) Put a whole ham on it and start rolling it up Corn Sausage Bread#Fancy Bread Recipe Illustration 7

Step 7

rolled into long cylindrical shapeCorn sausage bread#Fancy bread recipe illustration 8

Step 8

Use a utility knife to cut to the same width - don't cut off the dough - just cut off the ham. Corn Sausage Bread#Fancy Bread Recipe Illustration 9

Step 9

Start left and right, and spell out something like wheat ears on the left and right. Corn Sausage Bread#Fancy Bread Recipe Illustration 10

Step 10

Put it in the baking pan - put it in the fermentation box - ferment it for 90 minutes to 2 to 3 times in size. Corn Sausage Bread#Fancy Bread Recipe Illustration 11

Step 11

Decoration before baking: brush with egg wash - sprinkle with corn kernels - squeeze on salad dressing Sorry: there are no more corn kernels, so I didn’t put them in. Corn Sausage Bread#Fancy Bread Recipe Illustration 12

Step 12

Increase the heat to 210 and lower the heat to 140. Bake for 8 minutes. Rotate the baking pan and bake for 4 minutes. Corn Sausage Bread#Fancy Bread Recipe Illustration 13

Step 13

Finished product Corn sausage bread cooking tips