Crab fillet sushi

Rice 1 bowl	Crab stick 2 roots
Salad Dressing 1 scoop	Everyone can eat JUST Egg 100ml
Water starch 1 scoop

How to make crab stick sushi

Step 1

Add a little white rice vinegar to a bowl of hot rice, mix well and let cool I added quinoa and cooked it together, you can also add other grains

Step 2

Take 100ml of plant egg and mix with water starch

Step 3

Preheat the electric pot over low heat

Step 4

Brush a little oil on the plate, pour in the egg liquid, and quickly spread the egg liquid into egg rolls

Step 5

Tear crab sticks into strips and mix well with salad dressing

Step 6

Put a piece of plastic wrap on the bamboo curtain

Step 7

Place a piece of seaweed on the plastic wrap and spread the rice evenly on the seaweed

Step 8

Turn the whole thing over, with the seaweed side up and the rice side down.

Step 9

Start laying out the crab salad from the side closest to your body

Step 10

Roll up and shape slightly

Step 11

Finally, the egg skin is rolled up against the rice noodles

Step 12

Cut it into small pieces, put it in your lunch box, and take it away!

Step 13

See tips on how to make the egg skin of ordinary eggs Crab fillet sushi cooking tips

1. How to use the egg skin of ordinary eggs: Mix 2 eggs and 1 spoon of milk and spread over low heat to form an egg skin. 2. When spreading the rice, you can stick some water on your hands or a rice spoon to make it easier to spread the rice