hairy crab 2 pieces Green peas 100g
Carrot Half root Black sesame seeds A little
Eggs 2 Rice 500g
Fuel consumption 2 scoops Soy sauce 2 scoops
Olive oil Appropriate amount
How to make crab roe fried rice Crab Roe Fried Rice Recipe Illustration 1

Step 1

Prepare ingredientsCrab Roe Fried Rice Recipe Illustration 2

Step 2

Cut the carrots into dices the size of green beans, blanch the green beans and carrots, and set aside. Crab Roe Fried Rice Recipe Illustration 3

Step 3

Steam the hairy crabs in boiling water for 10 minutes to remove the crab roe and meat. Crab Roe Fried Rice Recipe Illustration 4

Step 4

Beat the eggs and add an appropriate amount of salt to break up the rice, then mix the egg liquid with the rice. Crab Roe Fried Rice Recipe Illustration 5

Step 5

Pour an appropriate amount of olive oil into the pot and stir-fry crab roe and crab meat. Add green beans, diced carrots and black sesame seeds. Stir-fry for half a minute. Add salt, oil and soy sauce and stir-fry for half a minute. Remove. Crab Roe Fried Rice Recipe Illustration 6

Step 6

Pour an appropriate amount of olive oil into the pot and stir-fry the rice mixed with egg liquid. Stir-fry until the egg liquid is completely dry on the rice grains. Add the previously fried crab roe and crab meat sauce, add soy sauce, stir-fry evenly and serve.Crab Roe Fried Rice Recipe Illustration 7

Step 7

Filled, ready to eat! Crab Roe Fried Rice Cooking Tips

It is best to refrigerate the rice overnight. Take it out and break it up with gloves. Stir in the beaten egg liquid with salt. In this way, the fried rice will be separated into grains and the grains will be coated with the egg liquid, giving it a salty taste. Even!