Cranberry Brown Sugar Hair Cake
Ingredients
- Brown sugar ginger 200g
- Flour 300g
- Yeast powder 5g
- Warm water Appropriate amount
- Cranberry A little
- Edible oil A little
Steps
1. Prepare brown sugar containing shredded ginger
2. Pour in warm water
3. Add yeast powder
4. Pour in flour
5. Stir into paste
6. Cover and let rise for 30 minutes
7. Spread oil evenly in the bowl
8. Pour in the batter
9. Sprinkle cranberries (red dates are better)
10. Boil water and steam for 25 minutes
11. Blossom Brown Sugar Hair Cake
12. It’s not bad if one doesn’t want to bloom
13. Soft, sweet,
14. Paired with a bowl of pumpkin soup, you will immediately feel that the whole world is beautiful❤️