Cranberry cheese-filled snowskin mooncakes

2024-09-18 08:59:56 Midnight snack

Snow Skin Mooncake Powder 250g	Cream cheese 180g
Low calorie sugar 15 grams	Cranberry 35 grams
Fruit powder

How to make cranberry cheese-filled snowskin mooncakes #Mid-Autumn Festival can still be spent like this#Homemade soft, glutinous, sour and sweet /Illustration of how to make snowskin mooncakes with cranberry cheese filling 1

#Mid-Autumn Festival can still be spent like this#Homemade soft, glutinous, sour and sweet /Illustration of how to make snowskin mooncakes with cranberry cheese filling 1

Step 1

Put the cranberries into a food processor and crush them into fine pieces. Combine softened cream cheese withMix crushed cranberries and low-calorie sugar, stir evenly, and put into a piping bag. #Mid-Autumn Festival can still be spent like this#Homemade soft, glutinous, sour and sweet /Illustration of how to make snowskin mooncakes with cranberry cheese filling 2

Step 2

Divide into 10 to 11 portions, place in the refrigerator for 25 minutes, take out, roll into balls, and refrigerate for later use. Reserve 10 grams of snowskin mooncake powder for frying, and scald the rest with boiling water at a ratio of 1:1 and knead into a ball. #Mid-Autumn Festival can still be spent like this#Homemade soft, glutinous, sour and sweet /Illustration of how to make snowskin mooncakes with cranberry cheese filling 3

Step 3

After cooling, add fruit powder and knead evenly for color. Divide the snowskin dough into 11 portions and fill them with cranberry cheese filling. #Mid-Autumn Festival can still be spent like this#Homemade soft glutinous sweet and sour/cranberry cheese filling ice Illustration of how to make leather mooncakes 4

#Mid-Autumn Festival can still be spent like this#Homemade soft glutinous sweet and sour/cranberry cheese filling ice Illustration of how to make leather mooncakes 4

Step 4

Put it into the mold and press it gently. As soon as the mold is pressed, the mooncake will be formed instantly. #Mid-Autumn Festival can still be spent like this#Homemade soft, glutinous, sour and sweet /Illustration of how to make snowskin mooncakes with cranberry cheese filling 5

Step 5

After packaging, put it in the refrigerator to refrigerate. Even after a week, the mooncakes are still not cracked, and the taste is still soft, glutinous, sour and sweet, and every bite is full of happiness! #Mid-Autumn Festival can still be spent like this#Homemade soft, glutinous, sour and sweet /Illustration of how to make snowskin mooncakes with cranberry cheese filling 6