Cranberry Crisp Bars

Ingredients

• Low powder 100g
• Butter 40g
• Fine sugar 40g
• Eggs 25g
• Dried cranberries 50g
• Baking powder 2.5ml
• Salt 0.625ml

Steps

1. After the butter is softened, add fine sugar and salt

2. Beat the eggs with a whisk

3. Then add the beaten eggs in two or three times

4. Mix and sift the flour and baking powder, then add to the whipped butter

5. Mix well with a spatula

6. Slightly chop the cranberries

7. Then add chopped dried cranberries to the butter dough

8. Knead the dough with your hands

9. Roll the dough directly on the oil paper into a piece about 1 cm thick

10. Then wrap it in plastic wrap or oil paper and refrigerate for half an hour until the dough becomes hard

11. Cut the hardened dough into strips and put it into the preheated oven at 180 degrees for about 15 minutes (please set the specific time and temperature flexibly according to your own oven.)< /p>

12. Complete

13. Complete

14. Complete

Tips

1. Don't freeze the dough too hard, otherwise it will not be cut.