Cranberry Milk Toast
Xinliang High Gluten Flour 250g | Milk 120g |
Eggs 1 | Fine sugar 40g |
Salt 2g | Lesaffre Swallow Yeast 5g |
Butter 30g | Dried cranberries 30g |
Step 1
Prepare ingredients.Step 2
Throw the milk, eggs, sugar, salt, butter, and high-gluten flour into the bread bucket (remember to wet them first and then dry them in order).Step 3
The yeast should be placed in a separate yeast box of the bread machine, so that the bread machine will automatically add it, which is super convenient!Step 4
Then put the dried cranberries into the feeding box.Step 5
Select the toast function of the bread machine with one click and wait for 4 hours.Step 6
When the time is up, the delicious food is ready!Step 7
After the bread is baked, take it outPlace the bread pan upside down on a rack and wait until it cools slightly. Then, cut into even slices!Step 8
Wake up in the morning with a cup of fragrant coffee or refreshing beverage.Step 9
This fluffy and delicious cranberry milk toast is your best breakfast companion! It’s convenient and delicious, so try it now! Cranberry Milk Toast Recipe