Polish whole wheat bread flour 100 grams Polish water 100 grams
Polish yeast 15 grams Main dough black whole wheat flour 200 grams
Clear water 140g Yeast 1g
Dried cranberries 40g Butter 26 grams
How to make cranberry whole wheat bread #心如意是“berry”, so that life can “spread” Come down #Cranberry Whole Wheat Bread Recipe Illustration 1

Step 1

Mix 100 grams of water, 1 gram of yeast, and 100 grams of black whole wheat flour. Stir evenly and let it rise at room temperature for one hour, then refrigerate overnight. #真Lucky is the

Step 2

Take out the fermented Polish seeds and pour them into the container. Add the remaining ingredients and mix evenly with a spatula. #真Lucky is the

Step 3

Then add dried cranberries, mix well, cover with plastic wrap and refrigerate for 30 minutes. #Lucky is the

Step 4

Take out the exhaust, divide it into three equal parts, roll it into an oval, let it rise until doubled in size, sprinkle a layer of dry flour on the surface, and cut with a flower knife#Lucky is the

Step 5

Bake in the oven at 220 degrees for about 20 minutes Cranberry Whole Wheat Bread Recipes