Cream cake roll

Eggs 5

How to make cream cake roll

Step 1

Egg yolk 5, water and oil 40g each, cake flour 60g, red velvet liquid 9g, mix thoroughly

Step 2

If you want a darker color, you can use 3g of red yeast powder instead of red velvet liquid.

Step 3

Beat egg whites at high speed until wet and stiff

Step 4

Divide egg yolk paste and egg white into three parts and mix well

Step 5

Bake at 160 degrees for 30 minutes

Step 6

Add butter and roll up, shape and cut into pieces, about 4cm each

Step 7

The cake is fluffy and soft with enough support, suitable for any cream cake.

Step 8

You can also add some cream for decoration Cream cake roll cooking tips

It’s all in the video