Yellow bell pepper 50g Red bell pepper 50g
Onion 60g Broccoli 50g
Light cream 150ml Mozzarella cheese 20g
Rice 400g Butter 30g
Salt 5g White pepper A little
Cream cheese vegetable risotto recipe A Feast of Colors-Cream Cheese Vegetable Risotto#Bagifu Cheese Power#Recipe Illustration 1

Step 1

Yellow bell peppers, red bell peppers, onions, and broccoli cut into small cubes Feast of Colors-Cream Cheese Vegetable Risotto#BaggieFoodCheese Strength # practice illustration 2

Step 2

Pour the cooked rice into cold water, drain and set aside Feast of Colors-Cream Cheese Vegetable Risotto#BaggieFoodCheese Illustration of how to use strength# 3

Step 3

Heat butter in a pot over low heat until it melts.Feast of Colors-Cream Cheese Vegetable Risotto#Bagifu Cheese Illustration of how to use strength# 4

Step 4

Add the diced onions and sauté for a minute over medium heat Feast of Colors-Cream Cheese Vegetable Risotto#BaggieCheese Illustration of how to use strength# 5

Step 5

Add light cream and stir-fry evenly Feast of Colors-Cream Cheese Vegetable StewIllustration of how to make rice#Baijifu Cheese Power# 6

Step 6

Add red and yellow bell peppers and broccoli, season with salt and pepper, and stir-fry for two minutes Feast of Colors-Cream Cheese Vegetable Risotto#BaggieCheese Illustration of how to use strength# 7

Step 7

Add the rice, stir-fry evenly, cover the pot and simmer for one minute Feast of Colors-Cream Cheese Vegetable Risotto#BaggieFoodCheese Illustration of how to use strength# 8

Step 8

Add mozzarella cheese and stir-fry until melted and shredded.Feast of Colors-Cream Cheese Vegetable Risotto#BaggieCheese Illustration of how to use strength# 9

Step 9

Did you see the brushing? Feast of Colors-Cream Cheese Vegetable Risotto#Baggie Cheese Illustration of how to use strength# 10

Step 10

A bowl of colorful risotto with a hint of creaminess and rich cheese flavor is so delicious Cream Cheese Vegetable Risotto Recipe