Cream of Mushroom Soup
Ingredients
- Cream of Mushroom Soup 200g
- Mixed cheese 10g
- Toast bread 1 slice
Steps
1. Cut the toast into 1cm cubes and place it in a baking pan or a porcelain bowl
2. Pour an appropriate amount of olive oil evenly on the sliced bread
3. Spread the mixed cheese evenly on the surface of the croutons
4. Put the toasted croutons into the oven at 220 degrees Celsius, turn the heat up and down, and bake for 10 minutes
5. At the same time, boil the cooking bag with the package in water and heat it for 10 minutes
6. Take out the heated food package, open the bag and pour it into the container
7. Place the prepared croutons on a plate and set aside
8. Add the croutons into the heated cream of mushroom soup and enjoy
