Creamy Mushroom and Bacon Pasta

Ingredients

• Pasta 120g
• Whip cream 150g
• Mushroom (small) 8 pcs
• Bacon 50g
• Garlic 3 cloves
• Olive oil 2 tablespoons
• Clear water 50ml
• Salt Appropriate amount
• Cracked black pepper Appropriate amount
• Basil (optional) 1 piece

Steps

1. Prepare the required ingredients

2. Wash and slice mushrooms

3. Cut bacon into small slices

4. Chop the garlic into minced garlic and set aside

5. Boil water in a pot and add a teaspoon of salt, then add a little olive oil, put the pasta in a radial shape as shown in the picture and cook for about 12 minutes

6. Use the cooking time of the pasta to stir-fry the sauce: heat the olive oil in the pot, and stir-fry the minced garlic over low heat until fragrant

7. Then add bacon and fry until translucent

8. Add mushrooms and fry for one or two minutes

9. Pour in whipping cream

10. Add 50 ml of warm water and bring to a boil, then reduce to low heat and simmer until thick

11. Take out the cooked pasta and put it into the pot and mix well

12. Add appropriate amount of salt and mix well

13. Sprinkle with crushed black pepper and turn off the heat

14. Finished product picture

Tips

1. Boiling the pasta and stir-frying the sauce can be done at the same time, and the olive oil can also be replaced with butter