Creamy Mushroom Gratin Egg Cup
| Mushroom 250g | Onion 50 grams |
| Garlic 1 flap | Light cream 20 grams |
| Unsalted butter 20 grams | Native eggs 2 |
| Salt A little | Black pepper A little |
| Thyme A little | Cheese A little |
Step 1
Chop mushrooms, onions, and garlic and mix together.
Step 2
Put unsalted butter in the pot and heat over medium heat until melted.
Step 3
Pour in step 1 and stir-fry until the mushrooms release water and become darker in color. Add half of the light cream, salt and black pepper and stir well.
Step 4
Pour the fried chopped mushrooms into the baking pan until it is half full, then crack in an egg, pour the remaining whipped cream on the side, and add a little cheese, if you don't have it, you can leave it out.
Step 5
Preheat the oven to 170 degrees and bake on the middle rack for 10 to 15 minutes until the eggs are half-cooked. Creamy Mushroom Baked Egg Cup Recipe
