Creative Bacon Shrimp and Egg Sandwich

2024-08-26 09:04:09 Hot pot

Ingredients

Toast 2 slices
Shrimp 6
Bacon 2 slices
Egg 1
Cheese slices 1 slice
Lettuce leaves 1 large piece (divided into two small pieces)
Salt A little
Black pepper A little
Cooking wine A little
Salad dressing/tomato sauce Appropriate amount

Steps

1. Prepare the required ingredients. You can use fresh shrimp or frozen shrimp. In the actual operation, I replaced the tomato sauce with salad dressing. Both are fine, depending on personal preference. .

2. step1: Remove the heads and shells of the shrimps, rinse them, add a little cooking wine, salt and black pepper and marinate them for 5-10 minutes to remove the fishy smell.

3. step2: Preheat the pan over high heat. After the pan is hot, heat the toast over low heat. Be careful to turn it over frequently to avoid burning the toast.

4. step3: Beat an egg, add a little salt and a little water

5. step4: Add a small amount of oil to the heated toast pan, pour in the egg liquid and stir-fry over low heat.

6. step5: Fry the eggs over low heat and set aside. Do not fry them too long, as it will affect the taste.

7. step6: After frying the eggs, fry the bacon and shrimp in the bottom oil of the pot. It is still on low heat. Be sure to turn it frequently. The bacon is already cooked, so it doesn’t take long, and the shrimp is also very cooked.

8. step7: Fry the bacon until the surface is slightly burnt, then take it out and set aside.

9. step8: Fry the shrimp until both sides change color and the middle is cooked

10. step9: Place lettuce leaves on the toast slices, try to be the same size as the toast

11. step10: Add a layer of bacon

12. step11: Squeeze the salad dressing, not too much, because too much cheese salad dressing will be greasy later

13. step12: Spread the scrambled eggs

14. step13: Spread a slice of cheese

15. step14: Place the shrimp

16. step15: Cover with another piece of toast, wrap it with plastic wrap, and cut it in half. The sandwich is ready. Pair it with some fruit. Next, it is time to enjoy!