Crispy and delicious fried oysters
Fresh oysters 250g | Baiweijia Crispy Fried Noodles 50 grams |
Green onion 50 grams | Lettuce A few slices |
Water 60 grams |
Step 1
Prepare the ingredients, wash them and set asideStep 2
Pour 50 grams of crispy fried powder and 60 grams of water into the plate and mix well until smooth and without lumps.Step 3
Pour in the fresh oysters and chopped green onions and mix well to coat the oysters with the powdery pasteStep 4
Pour an appropriate amount of cooking oil into the pot. When the oil is hot, use a spoon to measure the temperature of the oil. When you insert it into the oil, it will bubble.Step 5
Use a spoon to gently put the oyster sauce into the oil one by one, adding from the edge without splashing the oil.Step 6
Fry one side, flip over and fry again until golden brown in color. Use chopsticks to pick up any hard pieces.Step 7
Put fried oysters on top of lettuce. If you like lettuce, just wrap it up and eat it. When you take a bite, it is crispy and crispy. The big oysters inside are fresh and fragrant. It is really delicious. Cooking tips for crispy and delicious fried oystersBe careful of oil splashing when frying. Add the oyster sauce after the oil is hot enough. Do not flip it over in a hurry. Let it fry on one side and then flip it over.
This Baiweijia Crispy Fried Noodle is available in supermarkets. It is flavored and does not require additional seasoning.